Palak Paneer: The Ultimate Recipe

When it comes to Indian cuisine, Palak Paneer is undoubtedly one of the most beloved and iconic dishes. This creamy, spinach-based curry, combined with chunks of soft, succulent paneer (Indian cottage cheese), is a vegetarian delight that has won the hearts of people around the world. If you’re looking to savor the rich flavors of India in your own kitchen, join us on a culinary journey as we explore the secrets of making the perfect Palak Paneer.

Ingredients:

For the Palak Paste:
1. 250g fresh spinach leaves (palak)
2. 1-2 green chilies (adjust to your spice preference)
3. 4-5 cloves of garlic
4. 1-inch piece of ginger
5. 1/2 cup of water (for blanching)

For the Gravy:
1. 200g paneer (cottage cheese), cubed
2. 2 tablespoons cooking oil or ghee (clarified butter)
3. 1 large onion, finely chopped
4. 2 tomatoes, chopped
5. 1/2 cup fresh cream or cashew cream (for a vegan option)
6. 1/2 teaspoon cumin seeds
7. 1/2 teaspoon turmeric powder
8. 1 teaspoon coriander powder
9. 1 teaspoon cumin powder
10. 1 teaspoon garam masala
11. Salt to taste

Instructions:

*1. Blanch the Spinach:
– Begin by blanching the fresh spinach. Bring a pot of water to a boil and add the spinach leaves.
– Let them cook for 2-3 minutes until they wilt.
– Drain the spinach and immediately transfer it to a bowl of ice water to retain its vibrant green color.
– Once cooled, blend the blanched spinach, green chilies, garlic, and ginger into a smooth paste. Use a little water if needed.

*2. Prepare the Gravy:
Heat oil or ghee in a pan over medium heat.
Add cumin seeds and let them splutter.
Add the finely chopped onions and sauté until they turn golden brown.
Stir in the chopped tomatoes and cook until they become soft and the oil separates from the mixture.
Add turmeric powder, coriander powder, cumin powder, and salt. Cook for a few minutes until the spices are fragrant.

*3. Combine the Palak Paste:
Add the freshly prepared palak paste to the pan.
Cook the mixture for about 5-7 minutes, allowing the spinach to meld with the spices.
If the mixture looks too thick, you can add a little water to achieve your desired consistency.

*4. Add Paneer and Cream:
Gently add the cubed paneer to the spinach mixture.
Pour in the fresh cream or cashew cream and stir well.
Allow the Palak Paneer to simmer for 2-3 minutes, ensuring the paneer is heated through.

*5. Garnish and serve:
Sprinkle garam masala over the Palak Paneer and mix it in.
Your Palak Paneer is now ready to be served hot!
Garnish with a dollop of fresh cream and a few paneer cubes for an extra touch of elegance.

Conclusion:

Palak paneer is a wholesome and nutritious dish that combines the earthy flavors of spinach with the creaminess of paneer, resulting in a delightful culinary experience. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to please your taste buds and impress your family and friends. So, gather your ingredients, follow these simple steps, and treat yourself to a homemade Palak Paneer that’s bound to become a favorite in your household. Enjoy!

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